Interesting facts about our Matcha from Rize

Nestled among the green hills along the Black Sea lies the Turkish region of Rize, widely known as the heart of the country’s tea cultivation. Tea has been cultivated and carefully tended here since the 20th century, with knowledge and expertise passed down and refined over generations.

The unique combination of a humid climate, mineral-rich soils and pure mountain air creates ideal conditions for growing tea. While Rize is traditionally renowned for its distinctive black tea, our matcha introduces a new dimension to this relatively young yet deeply rooted tea culture.

Our matcha combines the experience of Rize’s tea growers with modern and particularly gentle processing methods. The result is a powder of exceptional purity, freshness and quality.

With every cup, you experience more than just a drink – you experience a living tea culture. Sustainably cultivated, carefully processed and tested in European laboratories, our matcha is a premium product that brings together origin, craftsmanship and enjoyment.