A treat for body and soul
Matcha, often known as "green gold" from Japan, is gaining increasing importance among tea lovers worldwide. The preparation of this special drink, with its diverse flavors, is not only an invigorating start to the day but also offers a moment of relaxation and inner balance. Join us in discovering aromatic green tea from Turkey and learn how it is traditionally prepared.
Preparing matcha is more than just a simple process – it originates from a long-cherished tradition and stands for mindfulness and appreciation. This ritual demands attention and care while also offering the opportunity to consciously calm down. In the following guide, we will show you step by step how to classically prepare authentic matcha at home.
The traditional tools not only serve a practical purpose but are also a central part of the Matcha ceremony. They help to bring out the optimal flavor and at the same time create a connection to the rich Japanese tea culture.
Using a bamboo spoon or a teaspoon, add about 1–2 slightly heaped portions of matcha to your bowl. Thanks to the fine quality of our matcha, you can skip sifting it.
Carefully pour 70–100 ml of the prepared approx. 80 °C hot water into the bowl.
Make sure the water is not too hot, so that the matcha does not become bitter and nutrients are retained.
Cold water can also be used for preparation.
Take the whisk and quickly whisk the matcha in a W or M motion until a fine, creamy foam layer forms. Small, even bubbles should form on the surface.
Take a brief moment to mindfully perceive the freshly prepared matcha and enjoy its positive qualities. Then, drink it slowly and in small sips.
✔ Contains everything you need to get started
✔ Saves time and ensures proper preparation
✔ High-quality matcha almost organic quality
✔ A traditional bamboo whisk for perfect results
The chasen, the traditional matcha whisk, is indispensable for perfect preparation – but how do you actually care for and use it correctly? In this guide, we'll show you what matters so that your matcha always turns out beautifully frothy and your whisk lasts a long time.
1. Clean after every useRinse the fine bristles of your chasen under warm water. Avoid soap or other cleaning agents, as these could damage the natural material.
2. Dry correctly
Let the whisk air dry, preferably on a special matcha whisk holder (Chasen Yasume). This preserves the shape of the bristles and prevents them from breaking.
3. Do not soak in water for too long
Bamboo is sensitive to moisture. Never leave your whisk in water for extended periods, as this can cause the material to swell and deform the bristles. Also, never soak the entire whisk in water.
In addition to traditional preparation, there are many modern ways to enjoy matcha today. Matcha latte and iced matcha are particularly popular, offering a refreshing and delicious alternative.
Matcha latte is characterized by a heavenly interplay of creamy milk and the rich, savory aroma of green tea. In this article, you will learn how to prepare this culinary delight.
On hot summer days, Iced Matcha is a refreshing treat that delights the senses in many ways. Discover in our guide how to make this invigorating cult drink yourself.
For warm days or when you're in a hurry, cold-prepared matcha is an excellent choice. Preparation in a shaker is a popular method. For this, you use one to four scoops of matcha powder and add 150 to 500 milliliters of water, depending on your preference. The mixture is then vigorously shaken, with added ice cubes elevating the matcha to an ideal summer drink.
Thanks to the low water temperature, the valuable vitamins are preserved. The basic recipe can be varied in many ways by adding milk, ice cream, or other ingredients to regularly bring variety to your tea creation.
Support FAQs
Always store matcha in an airtight container in a cool, dark place to preserve its freshness and color.
Unopened, matcha can be stored for several months. Once opened, it is best to consume it within 1–2 months.
Matcha loses its flavor and color over time, especially if stored incorrectly. If it tastes bitter, it's a sign that it has spoiled.
Good matcha is characterized by a vibrant green color and a fresh, slightly sweet aroma. Discoloration and a dull aroma are signs that the matcha is past its prime.
Matcha, the vibrant green powder from Turkey, is far more than just a drink – it represents a long history, deeply rooted traditions, and special rituals. Its unique effect goes beyond its distinctive taste. It also lies in its careful production, the cultural significance of its preparation, and its current popularity as a
versatile superfood.
Its origins trace back to the practices of Zen Buddhism in Japan, where monks used matcha as a means of meditation and concentration. Today, this centuries-old tradition continues in modern kitchens around the world.
The production of matcha is an art form that requires years of experience. From the careful shading of the tea plants to the precise grinding of the leaves – every step is carried out with the utmost care to ensure the highest quality.
In recent years, matcha has taken the world by storm, far beyond the borders of Japan. Its vibrant green color, unique taste, and health benefits have made it a popular beverage for wellness enthusiasts.
