Iced Matcha Latte

A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of matcha. Perfect for hot days or as an invigorating treat in between.A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of matcha. Perfect for hot days or as an invigorating treat in between.

🔍 The Recipe at a Glance

Feature: Details
Dish: Iced Matcha, Matcha Latte, Summer Drink, Iced Matcha Latte, vegan, Refreshing Drink
Feature: Category
Details: Drink, Summer Drink, Matcha
Feature: Cuisine
Details: Fusion Cuisine – Japan meets summer flavors
Feature: Preparation
Details: approx. 2 minutes
Feature: Baking time
Details: -
Feature: Total time
Details: about 3 minutes
Feature: Servings
Details: 1 Glass
Feature: Difficulty
Details: Easy
Feature: Calories
Details: approx. 50–70 kcal

🛒✨ Ingredients for 1 Iced Matcha Latte

• 1 tsp MATCHAREVOLUTION Premium Matcha
• 150 ml cold water for whisking the matcha
• 200 ml milk or milk alternative (e.g., almond, coconut, rice, or oat milk)
• Ice cubes

How it works – Step by Step

1. Matcha anrühren
Gib den Matcha Revolution Matcha in eine Schale. Füge etwas kaltes Wasser hinzu (ca. 30 ml) und schäume den Matcha mit einem Bambusbesen in Zickzack-Bewegungen auf, bis er
vollständig aufgelöst und schaumig ist. Füge das restliche kalte Wasser hinzu.
2. Glas vorbereiten
Fülle ein Glas mit 3–4 Eiswürfeln.
3. Matcha einfüllen
Gieße den aufgeschäumten Matcha über die Eiswürfel in das Glas.
4. Milch hinzufügen
Gieße langsam 200 ml Milch oder Milchalternative in das Glas, sodass sich Milch und Matcha leicht vermischen
5. Servieren
Optional mit einem Strohhalm umrühren und sofort genießen.

Tipps & Tricks
• Mit kaltem Wasser anrühren.
• Besen Milchschäumer oder Shaker nutzen, um Matcha vollständig zu emulgieren.
• Für schöne Optik: Eis zuerst ins Glas, danach Milch und zuletzt den Matcha eingießen.
• Pflanzenmilch nach Geschmack wählen: Hafer cremig, Mandel leicht, Soja neutral.
• Süße individuell anpassen: klassisch mit Sirup, gesund mit Agave/Honig,
oder zuckerfrei lassen.

Collapsible content

Which matcha powder is best for an Iced Matcha Latte?

For the best taste, Ceremonial Grade Matcha is recommended. It is finer, sweeter, and less bitter than other grades like Culinary, and dissolves better.

Why does matcha clump and how do I get rid of lumps?

Matcha clumps if it is prepared with water that is too cold or if it is of inferior quality. Most matcha powders need to be sieved. Sieve the powder beforehand and whisk it with 70–80 °C warm water using a bamboo whisk, milk frother or shaker.

Tip: Our Organic Ceremonial Matcha does not clump!

Can you also mix matcha with cold milk?

For an Iced Matcha Latte, matcha is whisked with warm water and then poured into cold milk. Mixing it directly with cold milk usually results in clumps.

Which milk is best?

Oat milk is especially creamy and slightly sweet, almond milk tastes nutty and light, and soy milk is rather neutral. All work well in cold matcha drinks.

Nutritional Values

📊 Nutritional Values per Serving (approx.):

Nutrient: Calories
Amount: 180 kcal
Nutrient: Carbohydrates
Amount: 27 g
Nutrient:
Fat
Amount: 4 g
Nutrient: Caffeine
Amount: approx. 50 mg