Matcha Spoon Golden

No GMO. Dairy Free. Gluten free. Peanut free

CHF 10.00
CHF 10.00
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The Matcha Spoon Gold is an essential tool for traditional matcha preparation. With its elegant golden finish and ergonomic shape, this bamboo spoon allows for precise dosing of the fine matcha powder. The high-quality craftsmanship guarantees durability and an authentic ritual experience. Ideal for matcha enthusiasts who value quality and aesthetics.

Nutritional information

Nutrition Facts Per 100g, Per portion (1g)
Calories 3.22 kcal, (13.46kJ)
Fat 5g, 0.05g
Carbohydrates 18g, 0.18g
thereof Sugar 0g, 0g
Protein 34g, 0.34g
Salt 0g, 0g
Caffeine 3000mg, 30mg
L-Theanine 1400mg, 14mg
Chlorophyll 1000g, 10mg
Catechins (Antioxidants) 3500mg, 350mg

Shipping and returns

If for any reason you wish to return or exchange your order, we will be happy to help you. Please note that the cost of return shipping is to be borne by the customer. We are happy to take the product back. Please contact us by email at info@matcharevolution.ch before returning the product so that we can inform you about the next steps. You can return your product within 30 days of purchase for a store credit, an exchange, or a refund to the original payment method.
 

24/7 Support

You can reach us via our [contact channels, e.g., email form, contact form] and send us your feedback or questions. We will reply as soon as possible during our regular business hours.
 

Main advantage

Matcha is a natural energy booster that provides sustained alertness without the coffee crash.
Thanks to its unique combination of caffeine and L-theanine, matcha promotes mental clarity, calm focus, and steady concentration.
At the same time, matcha is rich in powerful antioxidants that protect the body from free radicals and support cell health.
Natural energy, clear thoughts, and valuable plant power – all in a single cup
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Plantaardig. Geen toevoegingen. Milieuriendelijk.

Lab tested.

No additives.

FAQs

Questions

What does "Ceremonial Grade" mean for your matcha?

It is the highest quality level. Only the finest, youngest tea leaves are used, resulting in an extremely mild taste and a bright green color

Is the matcha free of contaminants?

Absolutely. Every batch undergoes rigorous testing by independent laboratories for pesticides, heavy metals, and radioactivity to ensure maximum purity

How does Rize matcha differ from Japanese matcha?

Our matcha comes from a unique European region. It offers a similarly deep umami profile but is often milder and less bitter on the finish.

Does the matcha contain artificial additives or sugar?

No. Our matcha is a 100% pure natural product with no sugar, preservatives, colorants, or artificial flavors.

Energy without a crash

Gentle focus

Rich in antioxidants

Metabolism boost

What our customers say about us

  • The matcha from Rize has not only exceeded our expectations, but also brings real energy and focus to our daily lives. The quality and taste are unparalleled!

    Markus Studer

  • We love the sustainable sourcing and the vibrant green color. It's refreshing to see how tradition and modern processing come together.

    Elanie Müller

  • The lab-tested purity gives us confidence. Finally, a matcha we can enjoy without hesitation.

    Claudia Furrer
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    Catechins

    Catechins are secondary plant compounds responsible for the special taste and health benefits of matcha.
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    Caffeine

    Our Matcha contains 2.9% natural caffeine, which corresponds to approximately 60 mg per serving (2 g). The caffeine comes exclusively from green tea and is a natural component of high-quality Matcha. Due to the combination with other plant-based ingredients, Matcha differs significantly from coffee in taste and character. One serving is roughly equivalent to the caffeine content of an espresso.
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    L-Theanine

    L-theanine is a naturally occurring amino acid found almost exclusively in tea plants. Due to the use of the entire tea leaf, matcha is one of the natural sources of L-theanine. Through gentle processing, these plant compounds are preserved in their original form – a quality characteristic of high-grade matcha.

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