Matcha Cinnamon Premium Quality 100g

Gluten-free, Vegan

CHF 59.00
CHF 59.00
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Premium, Quality 100g

Gluten free, Vegan

Our Matcha combines natural caffeine with L-theanine for sustained, calm energy and clear focus – without the coffee crash. Since the entire tea leaf is consumed in fine powder form, all valuable ingredients are fully retained.

Ingredients
Matcha & Cinnamon, Premium Grade, 1st-3rd Harvest

Cultivar
Black Sea Matcha Blend – a specially developed selection of selected Camellia sinensis plants from our own tea plantation on the Black Sea coast of Turkey.

Region
Black Sea coast, Rize region, Turkey

Black Sea
First and second flush, May & August

Character
A finely balanced tea with silky creaminess, pleasant mildness, and an outstanding umami that elegantly and lastingly delights the palate.

Nutritional information

Nutrition Facts Per 100g, Per portion (1g)
Calories 3.22 kcal, (13.46kJ)
Fat 5g, 0.05g
Carbohydrates 18g, 0.18g
thereof Sugar 0g, 0g
Protein 34g, 0.34g
Salt 0g, 0g
Caffeine 3000mg, 30mg
L-Theanine 1400mg, 14mg
Chlorophyll 1000g, 10mg
Catechins (Antioxidants) 3500mg, 350mg

Shipping and returns

If for any reason you wish to return or exchange your order, we will be happy to help you. Please note that the cost of return shipping is to be borne by the customer. We are happy to take the product back. Please contact us by email at info@matcharevolution.ch before returning the product so that we can inform you about the next steps. You can return your product within 30 days of purchase for a store credit, an exchange, or a refund to the original payment method.
 

24/7 Support

You can reach us via our [contact channels, e.g., email form, contact form] and send us your feedback or questions. We will reply as soon as possible during our regular business hours.
 

Main advantage

Matcha is a natural energy booster that provides sustained alertness without the coffee crash.
Thanks to its unique combination of caffeine and L-theanine, matcha promotes mental clarity, calm focus, and steady concentration.
At the same time, matcha is rich in powerful antioxidants that protect the body from free radicals and support cell health.
Natural energy, clear thoughts, and valuable plant power – all in a single cup
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Premium Matcha .

Lab tested.

No additives.

FAQs

Questions

Is the cinnamon flavor very dominant?

No, the cinnamon is subtly dosed and harmoniously complements the matcha without overpowering it.

Does matcha contain cinnamon, sugar, or sweeteners?

No, this variant contains no added sugar and no artificial sweeteners.

Which drinks is matcha cinnamon particularly good for?

Matcha Cinnamon is particularly well-suited for warm matcha lattes, autumn and winter drinks, and as a spicy coffee alternative.

Energy without a crash

Gentle focus

Rich in antioxidants

Metabolism boost

What our customers say about us

  • The matcha from Rize has not only exceeded our expectations, but also brings real energy and focus to our daily lives. The quality and taste are unparalleled!

    Markus Studer

  • We love the sustainable sourcing and the vibrant green color. It's refreshing to see how tradition and modern processing come together.

    Elanie Müller

  • The lab-tested purity gives us confidence. Finally, a matcha we can enjoy without hesitation.

    Claudia Furrer
  •  

    Catechins

    Catechins are secondary plant compounds responsible for the special taste and health benefits of matcha.
  •  

    Caffeine

    Our matcha contains 2.9% natural caffeine, which is about 60 mg per serving (2g). The caffeine comes exclusively from green tea and is a natural component of high-quality matcha. Due to the combination with other plant-based ingredients, matcha differs significantly from coffee in taste and character. One serving is roughly equivalent to the caffeine content of an espresso.
  •  

    L-Theanine

    L-theanine is a naturally occurring amino acid found almost exclusively in tea plants. Due to the use of the entire tea leaf, matcha is one of the natural sources of L-theanine. Through gentle processing, these plant compounds are preserved in their original form – a quality characteristic of high-grade matcha.

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