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Matcha is a finely ground green tea that has been an integral part of Japanese tea culture for centuries. Unlike classic green tea, with matcha, it's not just an infusion that is drunk, but the entire tea leaf is consumed in powder form.

Where does Matcha come from?

Matcha traditionally comes from Japan, particularly from regions such as Uji, Nishio, or Shizuoka. There, the tea is cultivated and processed under special conditions. Today, high-quality matcha varieties are also produced in selected European regions according to strict quality standards.

How is Matcha produced?

Before harvesting, the tea plants are shaded for several weeks. This causes them to produce more chlorophyll and amino acids, which gives matcha its intense green color and mild flavor. After harvesting, the leaves are gently steamed, dried, and then slowly ground into a fine powder.

Why is Matcha so special?

Because the entire tea leaf is consumed, matcha contains a unique combination of caffeine and L-theanine. This provides alert, calm energy without the typical coffee crash. High-quality matcha impresses with its delicate sweetness, mild umami, and vibrant green color.