How to prepare matcha properly – Step-by-step guide

Preparing Matcha is more than just making tea – it's a small ritual for calm, focus, and enjoyment.

What you need

•      1–2 g Matcha powder

•      70–80 °C hot water

•      Matcha bowl (Chawan)

•      Bamboo whisk (Chasen)

Step-by-step preparation

1.    Sift the matcha into the bowl to prevent lumps.

2.    Add about 70 ml of hot, but not boiling, water.

3.    Whisk the matcha into a foam with the bamboo whisk using quick W-motions.

Tips for the best taste

Never use boiling water, as this will make the matcha bitter. Fresh, high-quality matcha will result in a vibrant green color and a particularly creamy foam.