Summer drink with a tropical flair 🥥☁️

Refreshing coconut water combined with an airy matcha cloud made of creamy barista milk. This creates a light moment of indulgence that provides refreshment, especially on warm days.

🔍 The recipe at a glance

Feature: Dish
Details: Drink, Refreshment, Summer Drink

Feature: Category
Details: Vegan, Matcha, Tropical

Feature: Cuisine
Details: Modern

Feature: Preparation
Details: approx. 5 minutes

Feature: Baking time
Details:: -

Feature:: Total time
Details:: approx. 5 minutes

Feature:: Servings
Details:: 1 serving

Feature:: Level
Details:: Easy

Feature:: Calories
Details:: approx. 60 kcal

✨ Ingredients for 1 glass

  • 200 ml coconut water
  • Ice cubes
  • 80 ml plant-based barista milk
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water for the matcha

Here's how – step by step

1. Prepare the Glass
Fill a large glass with ice cubes and pour in coconut water.
2. Create the Matcha Cloud
Gently warm plant-based barista milk, then froth it with MATCHAREVOLUTION Premium Matcha Powder until a creamy consistency is achieved.
3. Layering
Slowly pour the frothed matcha milk over the coconut water to create a cloudy layered effect.
4. Serve
Garnish with coconut flakes if desired and enjoy immediately, chilled.

Can I use coconut milk instead of coconut water?

Yes - it makes the drink creamier and richer.

Does it also taste good unsweetened?

Yes – especially if you like pure coconut water.

Can I make the drink with cold milk?

Yes, the cloud will then be a little less fluffy, but it will remain refreshing.

Can the recipe also be made in a large carafe?

Absolutely – ideal for summer parties.

Nutritional Values

📊 Nutritional values per glass (approx.)

Calories: 60 kcal
Fat: 2 g
Carbohydrates: 9 g
Protein: 1 g

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