Iced Matcha with Mango

Fruity mango meets creamy coconut notes and fine MATCHA REVOLUTION Premium Matcha – a harmonious combination with a tropical touch. This iced latte evokes the colours of a warm summer sunset and leaves you wanting more.

🔍 The Recipe at a Glance

Feature: Dish
Details: Iced Drink, Smoothie, Summer Drink

Feature: Category
Details: Vegan, Matcha, Drink, Fruity

Feature: Cuisine
Details: Fusion, Trend

Feature: Preparation
Details: 5–10 minutes

Feature: Baking time
Details:: -

Feature:: Total time
Details:: 5–10 minutes

Feature:: Servings
Details:: 1 large glass

Feature:: Level
Details:: Easy

Feature:: Calories
Details:: approx. 170–200 kcal (depending on milk & mango)

✨ Ingredients for 1 large glass

• 1 ripe mango
• 1–2 tsp Premium MATCHAREVOLUTION Premium Matcha
• approx. 50–60 ml water for mixing
• approx. 150–200 ml rice-coconut milk
• Ice cubes as desired

Here's how – step by step

1. Prepare the mango
Peel the mango, remove the pit, and blend into a fine, creamy puree – optionally without any additives.
2. Prepare the matcha
Whisk or froth the MATCHAREVOLUTION Premium Matcha with approx. 50–60 ml of warm water (approx. 75 °C) until smooth, e.g., with a bamboo whisk or milk frother.
3. Layer the glass
First, pour the mango puree into the glass, then add the ice cubes.
4. Fill with milk
Fill the glass with rice-coconut milk up to about three-quarters – a barista version is suitable for an especially creamy consistency.
5. Add the matcha
Finally, carefully pour the matcha over it. Stir according to taste or leave the layers visible.

Collapsible content

Can I use frozen mango too?

Yes! Just thaw it briefly beforehand or mix it directly with a little water until creamy – that way it's even cooler.

Which milk is best?

Rice-coconut milk adds a particularly tropical flavor, but you can also use oat, almond, or soy milk.

Can I also mix the matcha with cold water?

Yes – preferably with an electric frother. However, warm water (approx. 75 °C) ensures a particularly creamy result.

How do I achieve beautiful color layering?

Carefully pour the liquids into the glass over a spoon – this way, the mango, milk, and matcha will remain clearly separated.

Nutritional Values

📊 Nutritional values per serving (approx.):

Nutrient: Calories
Amount: 180 kcal
Nutrient: Carbohydrates
Amount: 27 g
Nutrient:
Fat
Amount: 4 g
Nutrient: Caffeine
Amount: approx. 50 mg